Berry & Banana Frozen Yoghurt Pops

Why not freeze your smoothie into ice pops instead?

It was 30ºC in England today – scorcher.

So instead of having my afternoon cuppa, I thought I'd quickly whip together an ice cold smoothie. But the extra in me didn't want an ordinary smoothie in a glass.

So I made frozen yoghurt ice pops instead, and they turned out so delicious and frosty!

I used some dessert cups which we had from Christmas last year, and some disposable wooden forks. But if you have popsicle moulds, these are way easier. I got the dessert cups and forks from Amazon.

When I had the idea of making these, the first thing that popped into my head was "how will I get the fork to stay upright and not tilt?"

Then came the lightbulb. Ding!!!! Stick a blackberry on the end of the fork so it weighs down and keeps the fork upright! Genius if I do say so myself.

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INGREDIENTS

2 cups frozen berries

1 frozen banana, chopped

3 tbsp greek yoghurt

3 tbsp almond milk (or any milk that you desire)

METHOD

1. In a blender, combine all the ingredients until the mixture is smooth. If the blender is having a hard time blending everything together, add a little more almond milk to help it along, but not too much as you don't want the smoothie to be too liquid-y.

2. Pour the smoothie into cups or popsicle moulds.

3. If using cups, get a few blackberries or any large berry that you have and stick it on the end of the fork. Put into the middle of the cup filled with smoothie.

4. Refrigerate for a minimum of 5 hours to overnight.