My love and passion for cooking and baking started in 2011. For a school bake sale, I baked a two-tier chocolate cake with chocolate frosting, Malteasers in the middle and Malteasers crumbled on top. Ever since then, my baking and cooking obsession has only intensified.

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My love for food, sweet and savoury is hard to put into words. Not only do I enjoy eating it, but the preparation, production and end results always bring me so much joy! 

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The more practice I've been getting with cooking and baking, I've become a lot more confident with switching up recipes and creating my own. It only felt right to share these recipes with people and spread the love of food beyond me and my kitchen!